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Love the interview. Took many notes. Would have been better if camera was higher resolution. I could not make out some of the knife details as they were explained. Thank you nonetheless.

Chef would have used it

is the frog a paid actor?

This chef is a sushi genius! 🏆🏆🏆🏆🏆🏆🏆🏆🏆

Yall crazy in the comments. These are delicious n put here for us to consume. Who cares how their unalived lol. Yum

What steel is this

Don’t share this vid with a vegan teacher☠️💀

Can i ask a silly question, why don't wash the fish ? Market may place the fish at unclean place

I always thought how supermarket can sell meat cheaper than my local butcher. I went myself to auction and know how much is livestock. For me meat without bone is lab grown or glued meat. Thank you for recipe

I think that's why I stopped watching, the camera guy talks way to much! Hiro is the expert, we wish to hear from him. Didn't your parents teach you NOT to interrupt?🙄

This one was hidden by you tube. I'm just now finding it

Rip 🐸

I know it’s for food but that’s kinda gross

StarshipTroopers enemy

the saturation in post production is fcuking with my head

Thank you for another good video

3:20 ouch!

Мы все боимся увидеть то, что может нас травмировать

😢poor frog. ගෙම්බන් මරන අයට තේරෙන්නෙ නැද්ද තමන් මැරුවොත් මොකදවෙන්නෙ කියලා.

Hey camera man, show your face, not just your mouth.

just thinking about some of the bloopers that happen on the channel like the egg in today's episode. you have a perfect opportunity to make a side channel that consists of a compilation of these bloopers. you could call the channel "hiro memes of sushi"

capybara

Looks really tasty! Not sure what the $ to £ is but that does look like expensive food but not by much compared to the UK. I do love seeing supermarket prices from around the world to see what we are being fleeced for. That clubcard price is a scam as most people have them but the club card price is the usual market price for the product. They just like to use your free marketing data as they will switch deals to clear off things that are not usually big sellers. For bread crumbs, i usually use the book ends, but if i am making a batch, i take out the bread from the plastic bag and put into a paper bag for a day or so. You don't really need extra salt as you have salt from the pork and salt from the bread. I like to add garlic granules, ground black pepper and paprika to the flour.

Not Flavor Flavor! 😂

Yum yum 😋 great video how long do you fry first time ??

This video gives off the old school Nove kitchen vibe. Great how to pork katsu video Chef Hiro!

Wooooooow!!!!! Fresh bread crumbs are the best. Mmmmmm!!!! Great recipe.

Like your video❤

Yum Enough said

Wiener Schnitzel… tasty 😋… here usually served as ‚Schniposa‘: Schnitzel, pommes (french fries), salad 👍

I'd watch hiro just grocery shop any day

Is there a full written with measurements for this delicious recipe?🙂

A tasty looking pork katsu. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️

add some white rice and curry

Nice! Wanted to see you make a tonkatsu! Thank you!

What about the sweet brown sauce? That's my favorite part of katsu.

thank you

so it's a breaded pork chop wow

unseasoned eggwash???

request Hiro to make Chicken Katsudon!!!!

Hiro, my friend, g11d aftern11n!!! I love these classic style videos so much - shopping, cooking in your kitchen-studio, tasting part... You and your cameraman are a real dream team!!! Greetings from Germany!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️

Wow killer shelf life! Anyone notice the sell by date of the pork was 12-23-2023?

France: Is this a challenge?

No katsu sauce ..

My mother got me into Japanese food as a kid by ordering me Pork Katsu. How do you make the sauce?

Sick

Nothing especially... I'm using toasted bread as a panko from years ago 🤦🏽‍♀️

I'm yet to make the fresh panko because I'm a lazy bastard and try as best to minimize the number of dishes to clean. Love your videos.❤😂. G'day from Queensland Australia

When the prices for meat are this cheap and Americans complain about the cost of their groceries getting higher, you know their priorities are wrong. Also, I seriously hope this video was made before the end of 2023, as that meat was to be sold by end of Dec 2023...

Im amazed at the price of the meat in Florida, 60% plus cheaper than here in California